A Correlational Study Between Cardiovascular Health Awareness Among Adolescents and their Diets

This paper explores the relationship between dietary habits and the long-term risk of cardiovascular disease (CVD), with a focus on adolescent awareness and prevention. It highlights the lack of nutritional education among teens as a key contributor to unhealthy food choices that increase CVD risk over time. By analyzing current trends and knowledge gaps, the paper emphasizes the need for early intervention through education and community-based strategies. Ultimately, it calls for a shift toward youth-centered prevention efforts to reduce the future burden of heart disease.

STEM RESEARCH